Approx 100 seeds in the pack
SEED TYPE : Heirloom and Non-GMO.
MATURITY : After 75 Days From Sowing.
SOWING SEASON: August September, October
Italian parsley, also known as flat-leaf parsley, is a flavorful herb widely used in Mediterranean cuisine. Here’s a description and some growing instructions:
Description:
Italian parsley has flat, serrated leaves that are dark green in color and have a stronger flavor compared to curly parsley. It belongs to the Apiaceae family and is biennial, meaning it typically lives for two years. It produces small, greenish-yellow flowers in its second year of growth, but it is mainly grown for its foliage.
Growing Instructions:
1. Location: Plant Italian parsley in a location that receives full sunlight or partial shade. It thrives in well-draining soil with a pH between 6.0 and 7.0.
2. Planting: Sow seeds directly into the ground after the last frost date in your area. Plant the seeds about 1/4 inch deep and space them 6-8 inches apart. You can also start seeds indoors 6-8 weeks before the last frost date and transplant them outdoors once the weather warms up.
3. Watering: Keep the soil consistently moist, but not waterlogged. Water deeply whenever the top inch of soil feels dry to the touch. Avoid overhead watering to prevent fungal diseases.
4. Fertilizing: Italian parsley is a moderate feeder. You can add a balanced fertilizer to the soil before planting, and then side-dress with compost or a diluted liquid fertilizer every 4-6 weeks during the growing season.
5. Maintenance: Keep the area around the parsley weed-free to prevent competition for nutrients and moisture. Mulching around the plants can help retain soil moisture and suppress weeds.
6. Harvesting: You can start harvesting parsley leaves once the plant has reached about 6 inches in height. Use scissors to snip off the outer leaves, leaving the inner leaves to continue growing. Regular harvesting encourages new growth and keeps the plant productive.
7. Pests and Diseases: Italian parsley is relatively resistant to pests and diseases, but it can occasionally be affected by aphids, caterpillars, and leaf spot diseases. Monitor your plants regularly and take appropriate measures, such as handpicking pests or applying organic insecticidal soap.
8. Overwintering: In regions with mild winters, Italian parsley may survive outdoors with some protection, such as mulching around the base of the plant. In colder climates, you can bring potted plants indoors or cover outdoor plants with frost cloth to protect them from freezing temperatures.
By following these growing instructions, you can enjoy a continuous harvest of fresh Italian parsley throughout the growing season.
