Yam Porridge, or Asaro, is the ultimate comfort food from Yoruba kitchens.
Made from soft, chunky pieces of yam cooked down in a savory pepper sauce with palm oil, crayfish, onions, and spicesthen finished with leafy greens for a burst of color and nutrition. The result? A creamy, spicy, slightly smoky pot of joy that tastes like home. Whether you like it plain or loaded with fish and meats, every bite is rich, tender, and deeply satisfying.
