Bold. Traditional. Unapologetically Naija.
Akpu is made from fermented cassava and pounded into a soft, slightly stretchy swallow. Loved especially in the East, its known for its strong aroma and smooth texture. Its heavy, hearty, and pairs best with rich soups like Ofe Onugbu or Oha. Eating Akpu is a whole experienceits not for the faint of heart, but for those who want their food authentic and rooted in tradition. If you know, you know.
