Approx 50 Seeds in the pack
Campanula ( Canterbury Bells) – Multicolour
Description:
Campanula, commonly known as Bellflower, is a charming perennial or biennial plant known for its bell-shaped flowers that bloom in shades of blue, purple, white, and pink. These delicate flowers are often found in cottage gardens and make excellent additions to borders, rock gardens, and containers. Campanula has a graceful, spreading habit and produces clusters of flowers on tall, slender stems. Depending on the variety, Campanula can be low-growing or taller, adding vertical interest to your garden.
Sowing Season in Pakistan:
October, November.
Soil Preparation:
1. Soil Type: Campanula prefers well-drained, loamy soil that is rich in organic matter. The soil should be light and airy to encourage healthy root development.
2. pH evel: A slightly acidic to neutral soil pH of 6.0 to 7.0 is ideal.
3. Preparation*l: Prepare the soil by loosening it to a depth of 8-10 inches. Mix in vermcompost to improve soil fertility and drainage. Ensure that the soil is loose and well-aerated.
Sowing Seeds:
1. Seed Sowing Method: Campanula seeds are very fine and should be sown on the soil surface. Press them lightly into the soil but do not cover them, as they require light to germinate.
2. Spacing: If sowing directly into the garden, space the seeds or seedlings about 12-18 inches apart, depending on the variety. This spacing allows the plants to spread and grow without overcrowding.
3. Germination: Campanula seeds typically germinate within 14-21 days under optimal conditions.
Transplanting:
Dig holes in your garden bed that are slightly larger than the root ball of each seedling. Space the seedlings 12-18 inches apart, depending on the variety. Firm the soil around the base of each plant and water well.
Care:
1. Sunlight: Campanula thrives in full sun to partial shade. In hotter regions, providing some afternoon shade can help protect the plants from excessive heat.
2. Watering: Keep the soil consistently moist but not waterlogged, especially during the growing season. Water deeply but less frequently, allowing the soil to dry out slightly between waterings.
3. Mulching: Apply a light layer of mulch around the plants to help retain moisture, suppress weeds, and maintain an even soil temperature.
4. Fertilization: Feed Campanula with a balanced, slow-release fertilizer or compost tea once in early spring and again in mid-summer to support vigorous growth and flowering.
5. Pruning: Deadhead spent flowers regularly to encourage continuous blooming. If the plants become leggy, you can trim them back slightly to promote bushier growth.
6. Pest Control: Campanula is generally resistant to pests, but slugs and snails may be attracted to the young foliage. Use organic slug bait or hand-pick them in the evening.
Saving Seeds:
1. Seed Harvesting: Allow some flower heads to mature and dry on the plant. The seeds are ready to be harvested when the seed pods turn brown and dry.
2. Seed Collection: Cut the dried flower heads and place them in a paper bag. Shake the bag gently to release the tiny seeds from the pods.
3. Cleaning: Remove any remaining debris from the seeds by lightly rubbing them between your fingers.
4. Storage: Store the collected seeds in a cool, dry place in an airtight container. Label the container with the date and variety. Properly stored Campanula seeds can remain viable for several years.
By following these instructions, you can successfully grow Campanula flowers, adding their delicate, bell-shaped blooms to your garden for a beautiful, classic look.
Happy Gardening 🌻
