Approx 30 seeds in the pack
Sweet Peas: A Gardener’s Guide
Sowing Season:
Sweet peas (Lathyrus odoratus) are typically sown in late winter to early spring, about 4-6 weeks before the last expected frost. This allows them to establish well before the warmth of late spring and summer.
Growing Instructions:
Plant sweet pea seeds in well-drained soil with a neutral pH. Soak seeds in water overnight before planting to enhance germination. Sow seeds about 1 inch deep and 2 inches apart. Provide a trellis or support structure for the vines to climb.
Soak seeds overnight in water before sowing.
Care:
Ensure your sweet peas receive full sunlight for at least 6 hours a day. Regularly pinch off the tips to encourage bushier growth and more blooms. Mulching around the plants helps retain moisture and suppress weeds.
Watering:
Keep the soil consistently moist, especially during dry spells. Water at the base of the plants to prevent fungal issues. Avoid overhead watering to prevent water on the foliage, which can lead to diseases.
Harvesting:
Harvest sweet peas when they reach full bloom. Cut the stems just above a set of leaves, and do this regularly to encourage continuous flowering. Enjoy the beauty and fragrance of freshly picked sweet peas in your home.
Saving Seeds:
Allow some of the flowers to mature into seed pods. Harvest the pods when they turn brown and start to rattle. Collect the seeds, ensuring they are fully dry, and store them in a cool, dry place. Label the seeds with the variety and date for future reference.
With proper care, sweet peas will reward you with their charming blooms and sweet scent throughout the growing season.
Warning:
Do not grow sweet peas near an edible garden, because all parts of the plant are believed to be toxic and poisonous.
