It’s non-GMO
Gluten-Free
produced by grinding whole seeds of the buckwheat grains
Organically produced in different valleys of Hunza & Skardu.
Buckwheat in Pakistan
Some people find it surprising that Buckwheat is grown in Pakistan. To clear some myths, yes, Buckwheat is cultivated in Pakistan, specifically in the valleys of Hunza, Ghizer, and Skardu. Buckwheat flour in Urdu is called Baro بارو. The Buckwheat meaning in Urdu is derived from the Burushaski language of Hunza who were the first to originally cultivated Buckwheat in Pakistan.
Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. buckwheat is gluten free and considered superfood like quinoa , moringa , chia seeds
After Introducing full of health herbs and grains in market OneOrganics Pakistan is now proudly present Buckwheat Flour and soon buckwheat hulled and rolled , granola etc
Naturally buckwheat flour has many more uses. The Europeans use it to make pancakes, crepes and breads. Koreans also make soba noodles and in parts of India special breads are made with buckwheat flour
