Oregano, scientifically known as Origanum vulgare, is a perennial herb renowned for its aromatic leaves and culinary versatility. It typically grows in bushy clusters with small, oval-shaped leaves that emit a strong, earthy aroma when crushed. Oregano produces tiny white or pink flowers in summer, attracting beneficial pollinators like bees and butterflies.
Growing Instructions:
1. Sowing Season: Oregano can be sown indoors in early spring, around 6-10 weeks before the last frost date, or directly outdoors after the danger of frost has passed. It thrives in warm, sunny conditions.
2. Soil: Plant oregano in well-draining soil with a pH level between 6.0 and 8.0. A mixture of loam, sand, and organic matter like compost provides ideal growing conditions.
3. Watering: Keep the soil consistently moist but not waterlogged. Water oregano deeply whenever the top inch of soil feels dry, typically once or twice a week, depending on weather conditions.
4. Fertilizer: Oregano is a light feeder and generally doesn’t require heavy fertilization. A balanced, slow-release fertilizer applied in early spring can support healthy growth.
5. Care: Trim oregano regularly to encourage bushy growth and prevent it from becoming leggy. Pinch off the flower buds to promote leaf production. Mulching around the base of the plant helps retain moisture and suppress weeds.
6. Harvest: You can start harvesting oregano leaves once the plant reaches about 4-6 inches in height. Snip off stems as needed, leaving at least two sets of leaves on the plant to support regrowth. For the best flavor, harvest oregano before it flowers.
