If you’ve never had white asparagus, it is exactly like green asparagus but without chlorophyll (the green in plants that helps generate oxygen in the photosynthesis process). It has to do with the deliberate harvesting process where it’s grown without sunlight. It’s sweeter and more tender than the green variety.
White asparagus, however, is grown completely under the soil or covered with plastic so it is never exposed to sunlight. This prevents photosynthesis, keeping the spears milky white. As they grow, more dirt is mounded up around them, keeping them covered until harvest.
