Precise temperature control: Allows for consistent cooking of delicate items like pastries and precise doneness for meats.
Even heat distribution: Ensures food cooks evenly throughout, ideal for large batches.
Variety of cooking methods: Can bake, roast, broil, and even slow cook depending on the oven type.
Easy monitoring: Most ovens have a window to visually check on food without opening the door.
Suitable for large dishes: Can accommodate large cuts of meat or casseroles.
