Place the refrigerated food or frozen food in each fridge or freezer compartment immediately after purchasing. Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food. Refrigerated foods and other food items can be stored on top of the vegetable drawer.
Avoid refreezing any food which has been completely thawed. Freezing any food which
has been completely thawed again will lower its taste and nutrition..
